Category Signature Stays

Vigne di Fagnano: Hospitality, Design, and Lavender in the Heart of the Langhe

In Santo Stefano Belbo, in the heart of the Langhe, Vigne di Fagnano is a former noble estate that has been transformed into an intimate boutique hotel with just seven suites. Amid lavender fields, elegant design, memories of Cesare Pavese, and personalized hospitality, it embodies a vision of understated luxury deeply rooted in the local area.

BLUE

From the walls to the furnishings, from the fabrics to the decorative details, blue makes its way into hotels as a subtle and enveloping presence. It is a color that evokes balance, well-being, and lightness, capable of conveying a new way of experiencing luxury: one that is more intimate, serene, and deeply connected to the spaces themselves.

Rosewood Castiglion del Bosco Returns to the Top: It’s the Best Resort in Europe

Rosewood Castiglion del Bosco was named the No. 1 resort in Europe and No. 1 in Italy at the 2026 Travel + Leisure World's Best Awards. Nestled in the heart of the Val d'Orcia, this medieval village-turned-resort blends hospitality, architecture, landscape, and local culture, reaffirming its status as one of the most iconic destinations in Italian luxury.

SHEBARA: The Vanishing Luxury

Contemporary hospitality is no longer measured solely by comfort or exclusivity. At Shebara, on the Saudi Red Sea coast, luxury takes shape through design: a balance of architecture, innovation, landscape, and environmental responsibility that redefines the guest experience.

The summer of College at the Oaks

A snapshot of Il Bosco, the open-air restaurant at Collegio alla Querce, Auberge Resorts Collection in Florence. Nestled among the olive trees of the Florentine hills, the space inaugurates the summer season under the banner of contemporary conviviality with its new Social Table format and exclusive gelato cart in collaboration with the historic city institution Vivoli.

The new grammar of Alpine luxury

Hôtel Saint-Georges interprets a new idea of mountain luxury: more emotional than spectacular, more narrative than decorative. Through the project signed by Luke Edward Hall, the mountain is transformed into a sensory experience made of light, matter, memory and rarefied atmospheres. A contemporary retreat where design, landscape and quiet coexist in perfect balance.

Auberge de l’Ill, the taste of landscape

Overlooking the Ill River, the historic Alsatian restaurant renews its identity through a refined interior design project by Jouin Manku. Between artisanal marqueterie, reflective surfaces, and poetic details, the restyling celebrates the link between haute cuisine, landscape, and contemporary savoir-faire.

When architecture regenerates nature

When architecture regenerates nature and experience becomes conscious Text by Clelia TorelliMyLuxuryExperiences In Africa, the concept of luxury hospitality is undergoing a radical transformation. Lodges are no longer simply exclusive retreats immersed in nature, but complex ecosystems designed to dialogue…